Chinese Food
Braised pork intestines
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When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork intestines...... Too many, too many. In my memory, the most profound thing is braised pork intestines. This dish is from snacks to large. In my childhood, the price of meat was more expensive. Eating meat was planned. And pig viscera was much cheaper than meat. My father liked to buy pig large intestine. Because pig large intestine was more oily in the viscera. In the era of lack of meat and less oil, my brother and I were growing up To ensure that we have some nutrition. Dad spent too much time. -
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines and cook them. Drain the water.
Step2:Cut the fat intestines. Slice the ginger. Peel the garlic. Cut the radish.
Step3:The pot is hot. Pour in oil. The quantity can be less. There is a lot of oil in the sausage itself. Put in ginger, garlic and spices, stir fry them. Then put in bean slices, stir fry them. Stir them evenly. Then put in the casserole. Add some soy sauce and water. Cover the pot and boil it over high heat. Turn to low heat and simmer slowly until the sausage is soft and rotten. Then put in radish pieces and cook until the radish is cooked thoroughly.
Step4:When you eat, you can put cilantro on the table.
Cooking tips:Before making this dish, you have to clean the large intestine. This is a very important link. If you don't handle it well, it will directly affect the taste and appetite. I usually use flour to remove the mucus on the large intestine first, and then wash it with water for several times. Choose to remove the dirt. Then turn the large intestine over (it's hard to make it clear. Anyway, grab one end of the large intestine, plug the other end into this end, and then turn it over). Simply wash with water. This side is not very dirty, so it's easy to clean. There are some lymph and fat in the large intestine. You need not remove them. Then Wash it. Rub it until it's almost clean. Finally, turn the large intestine back to its original shape. Continue to rinse it for 0k, and finish it. Wash the fat intestines and cook them. Drain the water. There are skills in making delicious dishes.
