Cooking Steps

1. 

   Step1:Although it's the large intestine without washing, it's still necessary to rub it with salt and vinegar. Clean it. Put the large intestine into the cold water pot. Add the scallion, ginger, anise, Shaoxing wine, salt and pepper.

2. 

   Step2:When the pot is boiling, the water will foam. Skim the foam. Add the Shaoxing wine. Boil for 40 minutes.

3. 

   Step3:Take out the cooked fat intestines for use.

4. 

   Step4:Cool and cut the fat intestines for use.

5. 

   Step5:The important slip appeared at this time. Put the warm oil in the hot pot into the fat intestines, stir fry and take out (keep the oil warm to force out the unhealthy oil in the intestines. The large intestine also becomes crisp).

6. 

   Step6:Stir fry the onion and green pepper in the hot oil to make it fragrant.

7. 

   Step7:Stir fry red pepper and fat intestines, add soy sauce, soup, pepper and salt, stir well.

8. 

   Step8:Mix the water starch, thicken the sauce, put in the green garlic section, and turn it evenly out of the pot.