After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Step1:Scallion, ginger, garlic, dried chill
Step2:Fat intestines, sharp peppers, and fat intestines are cooked by my father after he bought them. They are very salty and still need to be boiled in white water for 20 minutes
Step3:Hot pot to oil, add in scallion, ginger, garlic, dried pepper and stir fr
Step4:Add in the sausage, pepper, stir fry, put in a little chicken flour without salt at all. I'll boil it in water for a while and it's still salty. This seasoning depends on the sausage you buy and has a personal taste
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.