Chinese Food
Stewed pork intestines in brown sauce
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I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-
Cooking ingredients
Cooking Steps
Step1:Fat intestines with flou
Step2:Sal
Step3:Vinega
Step4:Rub repeatedly with your hand
Step5:Knead outside. Turn over and clean insid
Step6:The intestines are torn off. Some people keep this. It's removed in our family.
Step7:Use flour, vinegar and salt repeatedly. Wash them several times until the fat intestines are clean and the water is clear.
Step8:Let's put some cooking wine in the pot with cold water and start the fir
Step9:After boiling, remove the fat intestines and wash them.
Step10:Prepare pepper, star anise, cinnamon, fragrant leaves, garlic and ginger slice
Step11:Another casserole. Add water and pour in spice
Step12:Let's play the old ma
Step13:A little suga
Step14:The fire is burnin
Step15:Put in the processed fat intestines and cooking wine. Continue to boil. Cook for 10 minutes. Turn off the heat. Cover. Simmer for about 25 minutes.
Step16:Take out the fat intestines.
Step17:Cut. No matter how big or small. According to personal preference.
Step18:Prepare fragrant leaves, star anise, cinnamon, a large number of garlic cloves and ginger slice
Step19:Smoke from oil in hot po
Step20:Pour in the fat intestines. Stir fry until the water is dr
Step21:Pour in anise, cinnamon, fragrant leaves, ginger slices, half garlic cloves, stir fry. Like to eat spicy small partners. Here can put millet pepper. Dry pepper fried together.
Step22:Two spoonfuls of bean paste. Stir evenl
Step23:Pour in a little white win
Step24:Heat the boiling water, release the raw water, season the chicken powder, and stew for 20 to 30 minutes. After stewing, taste the salt. It's not self-adjusting enough. Before leaving the pot, put in the remaining garlic and turn it over.
Step25:Slice onions on the bottom of the bow
Step26:Pour in the fat intestines
Step27:Finally, put the onion slices, green peppers, green onion knot (mainly for the sake of good-looking). Put on the alcohol stove, put on the fat sausage bowl, stew and eat at the same time. It's delicious. If you don't have an alcohol stove at home, put the onion slices and green peppers together in step 24. Cook for 5 minutes. Wait for the taste of onion to come out. Put it in the pan and dish. Then you can eat it.
Cooking tips:When cleaning, tear off the intestinal oil. The odor will be reduced a lot. But many people think that fat intestines must have this taste. You can see your own preferences. The amount of garlic cloves is more. The fat intestines are delicious. There are skills in making delicious dishes.
