Cooking Steps

1. 

   Step1:Prepare all ingredients (cooked sausage

2. 

   Step2:Hot pot. Stir fried Pixian Douban and ginger and garli

3. 

   Step3:Put in the fat intestines. Half the onions and green peppers. Stir fry with a little cooking wine

4. 

   Step4:Seasoning with oyster sauc

5. 

   Step5:Put it in a good casserol

6. 

   Step6:Close the lid. Leave the soup for 3 minutes and sprinkle with shallot.