Cooking Steps

1. 

   Step1:Large intestine (it's about one Jin and six Liang here. After washing, marinate it with a tablespoon of baking soda for half an hour. Pickled vegetables (it's about seven Liang here. The quantity can be according to personal preference). Ginger slices, garlic slices and dried chili peppers (cut

2. 

   Step2:Boil a pot of water. Pour in two tablespoons of cooking wine. Drain the large intestine and put it in again.

3. 

   Step3:Take it up. Wash it in cold water. Drain the water.

4. 

   Step4:Hot oil. Stir fry the pickles over medium heat. Set aside.

5. 

   Step5:Pour about two tablespoons of oil. Heat it up. Put in ginger, garlic, dried pepper and turn it over twice. Immediately put in large intestine and stir quickly.

6. 

   Step6:First put some sugar, salt and monosodium glutamate. Stir fry for several times. Then put soy sauce, oil consumption and cooking wine. Stir fry quickly.

7. 

   Step7:Finally, add pickles and stir fry for a few more times. Then you can start the pot.