Cooking Steps

1. 

   Step1:Wash the large intestine with salt, vinegar and flour inside and outside. Remove the excess fat. Wash until the surface is smooth and stick

2. 

   Step2:Turn the intestines to the front and face outwards. Then start from the middle. Plug the small end of the mouth into the middle. Plug the small end flush with the large end of the mouth. Then start from the middle. Plug the small end into the middle. Plug the large end flush with the large end

3. 

   Step3:Then put it into a cast iron pot. Add water, chicken ball and pepper oil, onion and ginger, and other seasonings. Boil in high heat and turn to low heat for 90min

4. 

   Step4:Take it out and cool it. Cut it 2.5cm Wide fat intestines. Put all sauces into the pot. Boil over high heat and mix wel

5. 

   Step5:Pour it on the fat intestine