Chinese Food

Cooking Steps

1. 

   Step1:Small intestine. Wash inside and outside repeatedly with raw meal and salt. Cut off fat and oil.

2. 

   Step2:Put one end of the small intestine into the other end. Put it in while piling it up until it can't be put in. Tie the head lightly with thread.

3. 

   Step3:Add water to cover the intestines. Add seasonings such as old soy sauce, raw soy sauce, sugar, anise and so on. Press for 10 minutes. Take it out and put it into the pot. Simmer it until it tastes good.

4. 

   Step4:Take it out and cut it into small pieces.