Chinese Food
Large intestine in Chaozhou brine (simple and delicious)
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Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to put so many spices to make delicious brine. Here's the recipe of halide large intestine. It's delicious by hand.
Cooking ingredients
Cooking Steps
Step1:1. First put the large intestine in the basin. Add a small amount of water. Then add half a spoon of raw meal (flour is OK) and wash it continuously. Then pour out the water. Add water again to wash. 2. Add another meal, repeat the above actions, and scrub for the second time.
Step2:1. Turn the large intestine from the inside out. Turn the inside out. Remove the excess fat. 2. Add the raw meal and wash continuously. Repeat twice. 3. Rinse with clean water for 23 times finally. 4. Turn the large intestine out and back to its original shape. Wash twice more.
Step3:Wash the eggs and put them in the shell and cook for 15 minutes (too short a time, the eggs are too tender to be marinated). Peel to use.
Step4:Pour some water into the casserole. Open fire. Pour the water into the large intestine after boiling.
Step5:1.. After the large intestine is boiled, add ginger, soy sauce, black pepper and cinnamon. Boil it and turn it down. 2. Cook in low heat for 1.5 hours.
Step6:Add dried tofu and eggs. Boil over high heat and turn to low heat for 2030 minutes.
Step7:Delicious marinated large intestine is finishe
Step8:With dried tofu and marinated egg
Cooking tips:1. Don't cut the ginger if you want to pat it. 2. Although there is little seasoning, the taste is still good. Try it if you want to taste it. There are skills in making delicious dishes.
