Chinese Food
Braised pork intestines with agaric
(84909 views)
Cooking ingredients
Cooking Steps
Step1:After washing, it is to taste. Rinse the fat intestines and put them into a cold water po
Step2:Choose a small fungus. Cut the green and red peppers into diamond shaped pieces. Cut the onions into sections. Slice the ginger. Cut the garlic into pieces
Step3:Add white wine, ginger slices, scallions, prickly ash into the pot to boil the fat intestines, and boil it over high heat (do not cover the pot when cooking. Let the smell of mutton come out). It will take about 45 minutes to boil
Step4:Take out the cooked fat intestines and let them cool for use
Step5:Cut the fat intestines into small piece
Step6:Put a little oil in the pot. Put the warm oil in the hot pot into the garlic. Ginger slice
Step7:Add fat intestines, stir fry and cook Shaoxing wine to eliminate peculiar smell.
Step8:Stir fry the fungus evenly.
Step9:Cook soy sauce, salt, sugar and chicken essence over high heat. Add a little boiling water and cook slightly.
Step10:When the soup is compact, put in green and red peppers.
Step11:Stir fry evenly until the green and red peppers collapse slightly, and then thicken with a little water starch.
Step12:When thickening, stir quickly over medium heat and let the soup in. Then put it out of the pan and put it on a plate. You can also pour a few drops of sesame oil or vinegar to improve the flavor.
Cooking tips:1. The content of iron in Auricularia auricula is very rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains vitamin K, which can maintain the normal level of coagulation factors in the body and prevent bleeding; 3. The gum in Auricularia auricula can absorb and discharge the dust and impurities left in the human digestive system, so as to clear the stomach It has the function of dissolving and closing the indigestible hair, husk, wood dregs, sand and metal scraps. Therefore, it is an indispensable health food for mining, chemical and textile workers 6. Auricularia auricula contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer and fight cancer. There are skills in making delicious dishes.
