Chinese Food
Stir fried large intestine
(138282 views)
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good to go to the smell. The family doesn't eat spicy. So it's only a little bit spicy. If you like spicy food, you can add more. The large intestine must be cooked in advance. For example Stir fry the fruit directly. It will keep biting hard.
Cooking ingredients
Cooking Steps
Step1:Clean the large intestine. Be sure to clean it. Otherwise, the taste is very heavy. Add water and boil the whole large intestine in the pot. Pour in the cooking wine and ginger slices. Bring to a boil over medium heat for about 20 minutes.
Step2:Ingredients. Wash. Prepare.
Step3:Cut the pepper with a slanting knife. Cut the radish into strips. Pat the garlic slices flat. Put them on a plate for standby.
Step4:When the large intestine is cooked, take it out. Rinse it with cold water. Be careful of scalding. Cut into sections. One to two centimeters. Cut and dish. There will be oil slick on it. It can be rinsed twice with cold water. It will be cleaner. (you don't need to wash it. Watch the person) then drain the wate
Step5:Heat the oil in a hot pot. Add the ingredients. Medium to high heat. Stir fry for a few minutes. The chili is slightly cooked. Stir in the large intestine. Add soy sauce, salt and chicken essence. Stir fry for a few minutes and you'll be ready to cook.
Cooking tips:The large intestine must be cooked first. If you stir fry it directly, you will not be able to chew it. You also need to wash it. Otherwise, it will smell heavy. When cooking, you need to cook the whole part, because it will shrink after cooking. If you cut it and boil it, it's not easy to estimate the size after shrinking. There are skills in making delicious dishes.
