Chinese Food
Spicy chicken with fat intestines
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Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
Cooking ingredients
Cooking Steps
Step1:Wash and cut the seasoning.
Step2:Cut off the large intestine and remove the grease. Wash it repeatedly with clear water. Boil in hot water and add ginger slices, cooking wine and large intestine. Boil the large intestine and put it into a pot. Simmer for 50 minutes.
Step3:Remove the chicken leg and cut into pieces. Add salt, soy sauce and cooking wine. Stir well. Marinate for 30 minutes.
Step4:Take out the large intestine and cut it into pieces.
Step5:Stir fry the diced chicken in hot oil. Pour in the cut ingredients. Stir evenly. Then add the fat intestines. Add onion and sesame to the pot.
Cooking tips:There are skills in making delicious dishes.
