Chinese Food

Cooking Steps

1. 

   Step1:Remove the white fat inside the cooked sausage as much as possible and then cut into sections for standby.

2. 

   Step2:Wash and remove the pepper, and then cut the hob for use.

3. 

   Step3:Cut the scallion and garlic for later use.

4. 

   Step4:Hot pot cold oil. When the oil temperature rises, stir fry shallot and garlic slices. Put in the fat intestines. Drop a little yellow wine. Stir fry for three or four minutes.

5. 

   Step5:Add pepper and stir fry until it's broken. Add salt and soy sauce.

6. 

   Step6:Finished produc