Cooking Steps

1. 

   Step1:Clean the pig large intestine - remove the fat and oil residue around the intestines. Then flush the intestines with tap water. Return the intestines and rub them. Put them in a basin and marinate them for 30 minutes. Then wash them and soak them in clean wate

2. 

   Step2:Soaked glutinous rice (I soaked it for two hours

3. 

   Step3:Pour all the ingredients together (put the dried glutinous rice water in a basin and pour - minced pork, mushroom, shrimp, garlic, five spice, pepper, soy sauce and oil consumption) and mix wel

4. 

   Step4:Use a drink bottle - cut one part at the head and one part at the tail. Just the middle part. Balance the upper and lower sides of the middle part of the bottle bucke

5. 

   Step5:Just like thi

6. 

   Step6:The tail of pig intestines is tied with white rop

7. 

   Step7:The muzzle is tied with a rope at the end of the bottle mout

8. 

   Step8:And then the enema

9. 

   Step9:Pour all the glutinous rice stuffing into the intestines. Then use the white rope to beat the rope one by one (Note: don't fill the glutinous rice stuffing too full. Try to relax. It's OK to make it smaller. If it's too big, it'll burst when steame

10. 

    Step10:Steam over medium heat for 1 hour and 30 minute

11. 

    Step11:As shown in Figure -. Put enough water to stea

12. 

    Step12:Some of them are full. When they are steaming, their skin is thin and cracked

13. 

    Step13:Because I steamed last night. The next day for lunch, I eat pork intestines, glutinous rice and cut it into pieces

14. 

    Step14:Put oil in the pan. It's a little yellow on both sides

15. 

    Step15:Fried is more deliciou