Chinese Food
Spicy sausage
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There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
Cooking ingredients
Cooking Steps
Step1:Clean the whole sausage inside and outside. Add some pepper (5g), onion and ginger (5g each), cooking wine and water. Press in the pressure cooker for 10 minutes.
Step2:Change the fat intestines into small pieces. Stir the eggs and starch evenly in advance. Then wrap them evenly on the outside of the fat intestines.
Step3:Put oil in the pot (500ml). Heat it over medium heat until it is 50% hot. Fry the fat intestines until they are very golden, crisp and tender. Remove and control the oil.
Step4:Leave the bottom oil in the pot. Heat over medium heat to 50% heat. Add in dried pepper, prickly ash, scallion and ginger. Stir fry.
Step5:Then pour in the spicy sauce. Stir again. Then put in the sausage and pepper. Stir fry.
Step6:Add chicken essence, sugar and sesame oil when leaving the pot.
Cooking tips:The treatment of fat intestines is the key. First of all, turn over the intestines patiently. When the inner wall of intestines is exposed, you will find that there are so many fat in the original large intestine. These fat should be selected by hand point by point. Of course, just removing the omentum and fat can't be called clean. Use bicarbonate or vinegar to knead the large intestine repeatedly. Then rinse with plenty of water. Massage with plenty of salt. Then rinse with water. If necessary, the large intestine should also be kneaded with flour. These processes can help the large intestine to remove excess dirt and grease. In this way, it will taste delicious. I'll have a heavy taste of delicious fat intestines. I'm very fond of beans and fruits. You can add me to weixin-a
