Cooking Steps

1. 

   Step1:Cut the cooked fat intestines into small pieces. Put them into the pot. Do not put oil in. Fry until the fat intestines produce oil. The fat intestines are slightly burnt yellow.

2. 

   Step2:Soak the fungus in warm water and dry it. Wash it for later use.

3. 

   Step3:Shred the mushroom and leave it for later use.

4. 

   Step4:Cut the scallion, ginger, garlic cloves, dried peppers and garlic sprouts for use.

5. 

   Step5:In the pot, heat the fat sausage oil with cooking oil. Add pepper. Fry until it tastes small. Remove pepper when it changes color. Use oil as standby.

6. 

   Step6:Heat the oil of fried pepper in the pot, put in the bean petals and stir fry the red oil, then add in the dried pepper, onion, ginger, garlic, garlic seedlings, stir fry the fragrance, and put in the fried fat intestines.

7. 

   Step7:Put in the dried fungus, duck blood and Pleurotus. Add some cooking wine and black pepper.

8. 

   Step8:Finally, put in the garlic leaves, monosodium glutamate and chicken essence to extract fresh.