Chinese Food
Flavored sausage
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Cooking ingredients
Cooking Steps
Step1:Pour in Duoli peanut oil. Deep fried pepper and anis
Step2:Take out the prickly ash and star anise and pour in the garlic slice
Step3:Deep fried garlic slices, fried with yellow and fragrant, then poured into fat intestine
Step4:Stir fry the fat intestines for three or four minutes. Stir fry the onions. Stir fry the green and red peppers for three or four minutes. Stir fry the onions soft. Stir fry the peppers well. Let's take a spoonful of raw peppers, a spoonful of vinegar, a little salt. Let's get out of the pot.
Step5:Come out of the pot and fill the plate. If you like to eat fat intestines, try it
Step6:(Supplement) before processing the water content of fat intestines, dry fry them in a pa
Cooking tips:I bought cooked fat sausage. I just need to change the knife and boil it in water. If it's clean, if there's more water in the cooked fat sausage, there are skills to fry the fat sausage in a hot pan and dry the water for cooking.
