Cooking Steps

1. 

   Step1:Pig intestines should be cleaned with starch, salt and oil, then boiled with water to remove the fishy smell, and then washed with water.

2. 

   Step2:Put the pork intestines in a pressure cooker and press for 4 minutes. Take out the pieces and cut them into tomatoes, Jiaobai, peppers and onions.

3. 

   Step3:Heat the oil in the pan. Stir fry the onion and garlic to make it fragrant.

4. 

   Step4:Add pork intestines, tomatoes, Jiaobai and stir fry with old wine. Add some water and bring to a boil. Stir fry with vegetables and peppers to collect juice.

5. 

   Step5:It's out of the pot.