Cooking Steps

1. 

   Step1:Fat intestines to remove oil and other impurities. The inner layer should also be turned over and washed. After the first round of cleaning, add high liquor (or cooking wine), salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pig large intestine. It is also effective for removing the suspended substance on the surface of fat intestine. Knead almost. Repeatedly rinse and rinse the fat intestines with hot water. Drain and cut into pieces for use.

2. 

   Step2:Put all kinds of seasonings into the fat intestines. Fully grasp, knead and massage with hands, and then marinate for more than half an hour. The condiments I add include Pixian Douban sauce, soy sauce, pepper powder, white pepper powder, sesame oil, cooking wine, mash (with soup. One tablespoon), mashed ginger and garlic.

3. 

   Step3:Mash is the finishing touch of steaming fat intestines. Mash and cooking wine together play a strong role in removing fishy smell and improving taste.

4. 

   Step4:In the space waiting for pickling, wash the potatoes and peel them. Cut them with a hob.

5. 

   Step5:The fat intestines are cured. Pour out some juice from the pickled fat intestines. Stir in the steamed rice flour. Wrap the rice flour evenly on the fat intestines. Why give up juice? Because the juice will absorb the steamed meat and rice flour, the steamed fat intestines are not dry enough. This is the big taboo of the flour steamed cuisine. If it's a steamed dish, you can keep the juice and steam it together. It's more delicious. You can also mix rice with delicious soup.

6. 

   Step6:The production process of homemade steamed meat rice flour - rice with a small amount of dry pepper and pepper. Also can add a few octagons. Stir fry slowly over low heat until golden color. Grind into powder shape after cooling. Supermarkets or online stores have ready-made steamed rice noodles for sale. Parents can use them instead. But they should appropriately reduce the amount of marinade. Because the ready-made steamed rice noodles contain some seasoning powder.

7. 

   Step7:Add water and boil in the steamer. Put a layer of potatoes on the bottom of the bamboo steamer. This bamboo steamer was sent by the merchants when I bought coarse grains in the supermarket last time. This time, it's suitable for steaming fat intestines.

8. 

   Step8:The fat intestines mixed with rice flour are evenly placed on the top of the potatoes. Put potatoes and fat intestines to leave a certain gap. It's convenient for steam convection. I cut potatoes into hobs instead of squares. That's why.

9. 

   Step9:Put the bamboo steamer with the ingredients in place and put it in the steamer. Cover the steamer. Steam vigorously for 45 minutes. 45 minutes refers to the time after water and steam. This time is based on my many years of experience. Not many, not man

10. 

    Step10: