Braised pork intestines

large intestine:500g octagon:1 ginger:1 block dried pepper:5 garlic:5 cooking wine:moderate amount white sugar:moderate amount veteran:moderate amount table salt:moderate amount fruit:1 Xiangye. Sannai. Fennel:moderate amount bean paste:moderate amount big white bean:200g https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8dc8facda7215760093a421b8e5e1ed1.jpg

Braised pork intestines

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Braised pork intestines

Cooking Steps

  1. Step1:Clean the fat intestines. Cut into small pieces. Stir fry the fat intestines with oil in the pot. Stir fry until slightly dry and remove for later us

  2. Step2:Add oil in the pot. Add bean paste, ginger, garlic, dried chilli, pepper, grass fruit and other spices and stir them to produce fragrance. Pay attention not to heat too much to avoid paste

  3. Step3:Add fat intestines and white beans, add some soy sauce, sugar, cooking wine, stir fry evenl

  4. Step4:Add boiling water to the pot. Over the fat intestines, put in the remaining spice bags. After the heat is over, turn to medium and small heat to stew

  5. Step5:It's more delicious when you start cooking and decorate it with onio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork intestines

Chinese food recipes

Braised pork intestines recipes

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