Chinese Food
Pan fried fat intestines.
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The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in one go. It's very pleasant. Today, I personally tried to fry a plate. OK, so you has the final say.
Cooking ingredients
Cooking Steps
Step1:Green and red peppers, scallion, pickled peppers, garlic, parsle
Step2:Fat intestines changed into small pieces. Take water to remove fishy smell and supercooled water for standby. Make 90% oil
Step3:Fat intestines, stir fried with pepper, add ginger and garlic in tur
Step4:Continue to stir fry some pickled peppers and red bean oil to produce red oil.
Step5:I'll have monosodium glutamate. Stir fry chicken essence in a little high heat. Stir fry the green and red peppers and parsley. Set up the pot and dish.
Step6:Key points - fat intestines, boiling water and oi
Step7:Don
Cooking tips:More food practices. Follow my Sina Weibo - http-// weibo.com/gzrj028 There are skills in making delicious dishes.
