Chinese Food
Glutinous rice sausage
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When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I made it by myself. I made it for the first time. Unexpectedly, I tasted the familiar taste. Satisfaction.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for 1 hour. To be used.
Step2:Wash the pig large intestine for use.
Step3:Pig blood mashed.
Step4:Put together the pig blood soaked in glutinous rice. Put in pure water. The ratio of water to glutinous rice is 1:1. Add salt and pepper.
Step5:Tie one end of the pig's large intestine with a rope. Fill in the glutinous rice and water, then tie the other end and shake well. Steam for 1 hour. Turn off the heat for 15 minutes.
Step6:Slice it after steaming. It can be fried or dipped in sauce. You can eat like this. It has a light flavor of fat intestines and glutinous rice. It's full of glutinous smell when biting... Don't say. I'm going to move quickly. Let's get the food moving.
Cooking tips:There are skills in making delicious dishes.
