Cooking Steps

1. 

   Step1:Wash the fat intestines with appropriate amount of Euryale powder, salt and rapeseed oil, mainly to remove the surface synovial fluid.

2. 

   Step2:Add water and vinegar in the pot. Do not boil it for a while. This step is to remove the taste of fat intestines.

3. 

   Step3:Pour some rapeseed oil into the pot. Stir fry garlic and bean paste first.

4. 

   Step4:Stir fry the cut fat intestines for a while.

5. 

   Step5:It's very difficult to cook the fat intestines. So it's necessary to put the initial fried fat intestines into the pressure cooker for about 12 minutes. Remember to add some water and not dry.

6. 

   Step6:After the fat intestines are pressed, they can be fried with the side dishes. For example, balsam pear and lettuce can be used. Then add some oil and pepper, sugar and rattan pepper oil to taste. Finally, add some water and simmer for a while.

7. 

   Step7:That's it after it's done. No more. Are you hungry?