Chinese Food
Gold medal cursive circle
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Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash ginger and scallion. Cut scallion into sections. Slice ginger.
Step3:Wash and drain the grass head.
Step4:Cooked large intestine section for standby.
Step5:Pour in two international delicious awards of Duoli strong fragrant peanut oil.
Step6:Add ginger and scallion and stir fry.
Step7:Pour in the large intestine and stir fry for two minutes.
Step8:Pour in the soy sauce. Sugar. Add in half a bowl of water and cook for five minutes.
Step9:After taste, pour in starch water (5g starch and 8g water to mix evenly) and thin it, and then pour it out.
Step10:Wash the pot and pour in a proper amount of Duoli thick fragrant peanut oil.
Step11:Put in the grass head. Pour in a little white wine, sugar, soy sauce, salt and stir fry for a while until it's broken and then dish.
Step12:Put the fried large intestine on the grass head and put it on the plate.
Cooking tips:1. Stir fry the grass head in a big fire, then you can stop frying. 2. The flavor of the dish is upgraded by the use of Duoli strong fragrant peanut oil, which adds the flavor of the dish. There are skills in making delicious dishes.
