Cooking Steps

1. 

   Step1:Prepare pig intestin

2. 

   Step2:Tear off the fat from the pig's small intestin

3. 

   Step3:Use sharp tools to cut or tear the small intestine of pig with hand

4. 

   Step4:Add 3 tablespoons salt. Rub and rinse with warm water repeatedl

5. 

   Step5:Pour the small intestine into the pot. Add water to the small intestine and cook for 10 minutes

6. 

   Step6:Cooke

7. 

   Step7:Take out. Wash with warm water several time

8. 

   Step8:Cut into segment

9. 

   Step9:Preparation - sliced ginger, chopped dried peppers, chopped garlic, cinnamon, cilantro, star anis

10. 

    Step10:Add some oil into the pot. Pour in the small intestine, spices and other prepared material

11. 

    Step11:Add some salt. Stir fr

12. 

    Step12:Add water. Brais

13. 

    Step13:When the water is fast drying, continue to stir fr

14. 

    Step14:After frying and drying water, add some raw soy sauc

15. 

    Step15:Out of po