Cooking Steps

1. 

   Step1:Wash the large intestine. Soak in salt and cooking wine for more than ten minutes. Wash the flou

2. 

   Step2:Ginger slices for about ten minute

3. 

   Step3:One pot of water, one fat sausage, one star anise, two fragrant leaves, one cinnamon, Li Jinji's brine and ginger slice

4. 

   Step4:Start in 40 minute

5. 

   Step5:Sliced fat intestines. First, add ginger, garlic, hot oil, fat intestines. In five minutes, stir fry celery, carrot and mushroom

6. 

   Step6:Start cookin