Cooking Steps

1. 

   Step1:Prepare materials: wash and soak glutinous rice for more than 2 hours. Soak Haimi in soft water. Cut sausage, fat and lean meat into small cubes. Wash pig intestines and drain for standby.

2. 

   Step2:Stir fry the fat meat and oil out. Stir fry the sausage, lean meat and dried shrimps. Add some soy sauce and a little salt. Then pour in the glutinous rice and mix well. Chop the salted egg yolk and mix well.

3. 

   Step3:Tie a cotton cord at the end of the casing. Use a larger funnel or cut a mineral water bottle to help fill the rice. 78 points full. Tie section. As shown in the figure.

4. 

   Step4:Use toothpick to poke some small holes in the intestines. 678 or so. It's used to exhaust air and prevent explosion. Put it into electric cooker and boil it in cold water for an hour.

5. 

   Step5:Drain water on the po

6. 

   Step6:Pour out the original water, add some water, soy sauce, sugar, salted chicken dressing, salt, oil, sesame oil, and put them into the intestines to cook for about 2030 minutes. I haven't counted the time. It's almost on the pot if the color is applied.

7. 

   Step7:Try one to see if it tastes enough

8. 

   Step8:The final product is good-looking in color, strong and tastes better after cooling. This is my favorite taste. You can add some peanut, mushroom and other free ingredients.