Chinese Food
I want to hide my nine turn large intestine.
(114512 views)
The official account of the mini rabbit public address.
Cooking ingredients
Cooking Steps
Step1:Add 30g flour and 20g vinegar to the large intestine. Grasp for 3 minutes. Pour in water and wash. Cut the green onion and spare.
Step2:Heat up a pot of water. Add 2 pieces of anise and 2 pieces of fragrant leaves. Add 20g of wine, 10g of vinegar and 5g of old soy sauce. When the water is boiled, put in the large intestine. Cover it. Cook for 40 minutes in a small heat, then remove it and cool it.
Step3:Cut the cooked large intestine into small segments of about 5cm. When the oil temperature is 60%, put the fat intestines into the pot. Fry in medium heat for 1 minute until it is set and remove.
Step4:Add 20g sugar to the pot. Stir fry over low heat. Add 30g water, 1g old soy sauce, 1g white pepper and 2G rice vinegar to taste. Stir in the large intestine and stir well. Sprinkle with chopped green onion.
Cooking tips:1. The large intestine can be washed with vinegar to remove the peculiar smell. When turned over, it can also be washed more cleanly with flour and vinegar. 2、 Don 't fry the large intestine too long, otherwise it will affect the taste. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
