Chinese Food
Fried large intestine
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Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom done at ordinary times. Every new year, every family kills pigs. Part of the preserved pig large intestine will be taken out to make brewed large intestine. The stuffing is mixed with glutinous rice and cured meat, and some seasonal dishes are added. When brewing large intestine, the cleaning work at the beginning is a hard job. The smell of pig shit is three feet away. At this time, my mother always said, now we all think it's dirty and stinky. When it's steamed, we'll rush to eat.. As my mother said, the steamed pig intestines are fragrant. The crystal clear glutinous rice absorbs the fat of the cured meat. The color is bright and the taste is sweet. In many dishes. This bowl of brewed large intestine is the most attractive, the most conspicuous and the most popular. It can be said that it is the best of all. Although the children will say that the large intestine is stinky and dirty, the older children will still work together with the family to complete every process. Compliance
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in warm water for 2 hours in advance and prepare all the ingredient
Step2:Knead the large intestine with flour and salt. Clean and knead both sides. Flour can quickly remove the grease and smell of the large intestine. Knead until the large intestine absorbs the flour. Pour some flour and continue kneading. The technique is like washing clothes
Step3:Turn it over and rub it clean. Carefully cut off the fat oil attached to the large intestine with scissors. Dad said that part of the fat oil must be left. Otherwise, the large intestine brewed will be dry without oil aroma
Step4:After rubbing with flour, rinse with water for two or three times. Drai
Step5:Dish up sausages and bacon. Add some water. Put them in the microwave for 5 minutes. Steam them in a steamer
Step6:Wash the peas, soak and wash the dried whitebait, steam the cured meat and then dice, chop the shallot hea
Step7:Soak up the glutinous rice and drain i
Step8:Hot pot. Pour some oil, onion and whitebait to dry and stir fry
Step9:Stir fry the peas until the skin is wrinkled. Stir in the preserved meat for about 5 minutes
Step10:Stir fried ingredients into glutinous ric
Step11:Mix in salt, sugar, oyster sauce, five spice powder and mix well. The filling is ready
Step12:Use an empty mineral water bottle. Cut the bottom of the bottle. Put the mouth of the bottle into the large intestine. Tie the other end of the large intestine with a rope. Fill the stuffing from the wide opening of the bottom. Use chopsticks to help turn around the entrance. Hold the large intestine with the other hand and shake it gently. The stuffing can be easily poured into the large intestine. The whole large intestine of the pig can be brewed in several small sections
Step13:Tie the two ends of the filled large intestine until it is completely fille
Step14:Put a proper amount of water in the steamer. Put the stuffed large intestine into the steamer or steamer rack. Cover the lid of the steamer and steam it for 20 minutes at the beginning. Then steam it for about 60 minutes on medium heat. Don't support too much in the enema, because the glutinous rice will expand after steaming. It's easy to mix the glutinous rice if it's too crowded
Step15:Take out the steamed large intestine and slice it. It's ready to eat now. If you want something more fragrant, please complete the following step
Step16:Transfer the crispy fried powder into the bow
Step17:Pour in water, beat in an egg and mix well. Wrap the large intestine with egg liquid
Step18:In the oil pan, fry until the surface is golden, and then scoop u
Step19:Finished product drawin
Step20:Finished product drawin
Step21:You can also eat it with ketchu
Cooking tips:Food tips - the large intestine can be brewed in several small sections. It is easy to fill the stuffing. The large intestine is not easy to be damaged in the process of pulling. The method of making large intestine can be assisted by the mineral water bottle that usually drinks water. The specific method is to use an empty mineral water bottle, cut the bottom, cover the bottle mouth into the large intestine, tie the other end of the large intestine with a rope, fill the stuffing from the wide mouth of the bottom, use chopsticks to assist in the circle at the entrance, and hold the large intestine with the other hand and shake it gently. The stuffing can be easily poured into the large intestine. The whole large intestine of pig can be brewed in several sections 。 The steamed large intestine can be eaten without dipping. But it's a kind of flavor with dipping. Fried one is more crispy. Families choose more of several ways to eat. There are skills in making delicious dishes.
