Cooking Steps

1. 

   Step1:In a large bowl, add salt, cornflour and white vinegar and knead for three times.

2. 

   Step2:Turn the fat intestines upside down and add salt, white vinegar and raw meal. Also knead three times.

3. 

   Step3:Turn the fat intestines outside. Clean them with water.

4. 

   Step4:Prepare accessories - ginger slices, scallion knots, cinnamon, star anise, fragrant leaves and red peppe

5. 

   Step5:Transfer the fat intestines into the pressure cooker. Add water and auxiliary materials. Boil the top cover and let off the gas. Turn the heat to low pressure for 12 minutes

6. 

   Step6:Drain wate

7. 

   Step7:Cut into small segments. About 3c

8. 

   Step8:Prepare the auxiliary materials - diced garlic, sliced ginger, diced Chaotianjiao, and spoonful of bean past

9. 

   Step9:Stir fry garlic and ginge

10. 

    Step10:Stir fry red oil with bean past

11. 

    Step11:Stir fry the fat intestines in the pot. Add in the soy sauce and add the colo

12. 

    Step12:Transfer the fried fat intestines into the casserol

13. 

    Step13:Add some water to the pot and bring to a boil. Cover with small heat and cook for five minutes

14. 

    Step14:Finally, add Chaotianjiao to Duansheng. Season with a little chicken essenc

15. 

    Step15:Not without a little green and a little coriande