Chinese Food
Glutinous rice with sausage
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for more than half an hour and rinse i
Step2:Soak mushrooms in water, wash them, chop them and mix them with glutinous rice, put in a small amount of seasoned soy sauce, flour, salt, water and mix them evenl
Step3:Remove the dirt from the pig large intestine, soak it in rice washing water for a while, wash it with flour, salt and vinegar respectively, and then turn it outside again and again in the same way, wash it repeatedly, and then tie one end of the large intestine with a line, and pour the glutinous rice into the large intestine (not too full), adjust it and seal it with a line
Step4:Boil the pot with water and put it into the large intestine ginger and yellow rice wine (cooking wine) and heat it up. Use a toothpick to poke a few holes in the large intestine. Cook it over a low heat for about 40 minutes. Put salt and sugar on the fire and simmer it down for 5 minutes. Take out the slices of the large intestine and put them on the plate and pour the soup (or dip them in the mashed garlic and raw soy sauce
Cooking tips:Cleaning method of large intestine: turn out the inside of the large intestine before cleaning, and clean the dirt inside. 1. Add vinegar and alum to the water when cleaning the large intestine, rub it for several times, and then wash it with water repeatedly. 2. Add salt and alkali before cleaning the small intestine and small intestine and small intestine to reduce the smell. 3. The effect of cleaning the small intestine and small intestine and small intestine with rice washing water is also very good. 4. Wash the small intestine and small intestine with pickled vegetable water to remove the odor This cleaning 5, with the flour and vinegar wash several times respectively can cook delicious skills.
