Cooking Steps

1. 

   Step1:Ingredients details - pig intestines 500g salt, oil, ginger, onion, soy sauce, rice wine, flour, chicken essenc

2. 

   Step2:Raw intestines are rubbed with salt and some raw powder. They are cleaned

3. 

   Step3:Raw gut cut 2-inch long with striatio

4. 

   Step4:After cutting, put some salt to was

5. 

   Step5:Salt washing, bailing out and installatio

6. 

   Step6:Add ginger slices to the pot and bring to a boi

7. 

   Step7:Pour into the raw intestines and blanch them thoroughl

8. 

   Step8:Scoop up cold water for cleaning. Then scoop up dry water for us

9. 

   Step9:Clean ginger and scallion. Shred ginger and cut scallion into inch sections.

10. 

    Step10:Start the pot and dry the water. Put two scallions in the oil to make it fragrant. Pour in the shredded ginger and scallion. Stir quickly. Sprinkle some white wine and stir well.

11. 

    Step11:Mixing raw meal water - raw soy sauce, raw meal, wate

12. 

    Step12:Put in the scallion leaves. Add the boiled water into the sauce