Chinese Food
Stir fried sausage with green pepper
(152582 views)
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir fried pork intestines with peppers is a common home dish. This stir fried pork intestines with green peppers is not spicy. With simple seasoning, you can make fresh and delicious food. At the same time, this dish is also an excellent wine dish. It's worth sharing.
Cooking ingredients
Cooking Steps
Step1:Clean the green pepper. Prepare and weigh the large intestine of brine pig.
Step2:Remove the seeds of green pepper. Cut the hob. Large intestine section of brine pig.
Step3:Cut the green onion. Cut the garlic. Mix the onion with 2G garlic.
Step4:Turn on the heat. Put the oil in the pan. Put the onion and garlic in the pan after the oil is hot.
Step5:Stir fry with green pepper.
Step6:Stir fry for a while, then add in the large intestine and continue to stir fry.
Step7:Add soy sauce. Continue to stir fry for half a minute.
Step8:Add vinegar and sugar. Stir well.
Step9:Add salt. Turn off the heat. Put the remaining garlic on the dish.
Step10:Finished product.
Cooking tips:Marinated pig large intestine is cooked meat. Green peppers are easy to cook. Do not fry for too long. Vinegar is added to make green peppers have a crisp taste. Sugar is added to reduce the salty taste. Neither is the main condiment. The amount should be small. The large intestine of brine pig has a salty taste. Salt should also be added less. Adding garlic powder at the end of the dish can increase the garlic flavor. There are skills in making delicious dishes.
