Cooking Steps

1. 

   Step1:First of all, you need a fat gut. Now the supermarket buys clean semi-finished products. But it still needs deep treatment. For example, I am totally unaccustomed to the oil inside, so I will cut the fat intestines and remove all the fat. Children's shoes that like the internal flavor can be eaten directly^_ ^After the removal, clean it again and again. Please search other tutorials for specific method

2. 

   Step2:It's over^_ ^Drain. Set asid

3. 

   Step3:Let's have a close-up (´▽ '

4. 

   Step4:Put in soy sauce, pepper powder, cooking wine, salt, and soy sauce, and then put in starch to grasp evenly until it is as shown in the figure. Set aside when finished.

5. 

   Step5:Prepare peanut butter. Heat the oil to 40% and add peanuts. Stir over low heat.

6. 

   Step6:Stir fry to the state as shown in the figure.

7. 

   Step7:A spoonful of sesame seed

8. 

   Step8:Now we need a little wide oil. It's 40% hot

9. 

   Step9:In turn, fry in small fire.

10. 

    Step10:Fried into the color as shown in the picture^_ ^

11. 

    Step11:The oil is 70% hot. Pour the fried fat intestines into the fast fried intestines. Time depends on the color. Do not fry. Generally between 15 seconds and 30 seconds.

12. 

    Step12:Put the oil filter paper in the tray, such as the color.

13. 

    Step13:This is the auxiliary material.

14. 

    Step14:A little oil. Stir fried pepper and peppe

15. 

    Step15:Add peanuts and sesame. Stir fr

16. 

    Step16:Add ginger and scallion. Stir fr

17. 

    Step17:Then put in the fat intestines. A small amount of sugar and chicken powder. Stir fry quickly in high heat as shown in the picture. During the period, the chopped onion is put i

18. 

    Step18:Stir fry until it's ready to serv

19. 

    Step19:A very dry fried sausage is ready^_ ^