Chinese Food
Sausage with peppers
(777278 views)
I bought a lot of fat intestines last time. It's finally solved this time. I have to say. It's delicious. Although LG's fat intestines don't have many patterns, it's a happy thing for lazy people like me to eat them out of the box...
Cooking ingredients
Cooking Steps
Step1:The fat intestines are processed in advance, then cut into oblique sections (the fat intestines are washed repeatedly with salt, white vinegar and rice washing water, and the filaments in the fat intestines are torn off. The fat intestines are washed repeatedly under the tap, and then boiled with aniseed, ginger, scallion and pepper, and then pulled out and cut off
Step2:Remove the base and seeds of pepper, wash and cut into pieces
Step3:Dry pepper segments. Spare
Step4:Put the pot on the fire. After heating, pour in some vegetable oil and heat it up
Step5:When the oil pan is hot, turn down the heat. Put the dried pepper into the pan and stir fry
Step6:Stir fry the fat intestines after fragrant
Step7:Add green pepper and stir fry over high heat
Step8:Transfer in and draw ou
Step9:Transfer in the right amount of salt
Step10:Add some chicken essence
Step11:Stir evenly. Turn off the heat. Start the pot.
Cooking tips:1. The fat intestines must be cleaned and then fried. Otherwise, they will have peculiar smell. There are skills in making delicious dishes.
