Chinese Food
Stir fried sausage with pickled vegetables
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Cooking ingredients
Cooking Steps
Step1:Put the fat intestines into the clear water. Add some starch and salt. Wash them repeatedly for two or three times. Finally, rinse them with clear water.
Step2:The second time, add cooking wine and white vinegar and knead twice. Finally, rinse with water.
Step3:Put the fat intestines in the cold water pot. Open the lid and blanch the water for two minutes. Cook until the foam comes out, then turn off the heat.
Step4:Take out the fat intestines and wash them. Then cut the fat intestines into small pieces.
Step5:Cut the green onion, ginger, garlic and pepper.
Step6:Start cooking oil and stir fry ingredients.
Step7:Pour in the fat intestines and stir fry for about two minutes.
Step8:Pour in pickles and stir fry for about 1 minute. [it's better to use sauteed pickles to taste better
Step9:Then add oyster sauce, soy sauce, salt and stir fry for 1 minute until the ingredients taste good. Finally pour a little water along the edge of the pot. Sprinkle some garlic segments. Stir fry over high heat and collect the juice.
Step10:Hot and sour appetizers taste sour and deliciou
Cooking tips:1. Soak the large intestine in cold water for several hours. It can soak out the blood water, fishy smell and miscellaneous substances in the large intestine. 2. Can be used to wash large intestine with rice washing water. Can effectively reduce the smell in the fat intestine. 3. Wash the large intestine with pickled water for two or three times, which can basically eliminate the stink of the large intestine. 4. In the whole process, stir fry. The time of stir fry is too short to taste. Too long time will make the taste firewood. 5. Pour a little water into the wok before cooking. Stir fry the wok over high heat for a few times. It can make the taste of the dish after cooking. It is wet and not too dry. 6. Don't boil the juice in the pan too dry before cooking. Leave some water in the pot. It can make the taste of the dish more oily. There are skills in making delicious dishes.
