Cooking Steps

1. 

   Step1:First of all, clean the intestines. Turn over to remove the oil inside. Then rub and knead with a large amount of salt. After washing, cut the long section.

2. 

   Step2:In the pot, add water and ginger to boil. Blanch the cleaned intestines. Rinse them with cold water and drain.

3. 

   Step3:Heat up the oil in the pot. Add ginger slices. Stir up the fragrance. Then add the intestines and stir fry. This is to remove some fishy smell. Pour in the beer and boil.

4. 

   Step4:Turn to casserole. Add raw soy sauce, old soy sauce, fragrant leaves, cooking wine, Momordica grosvenveni, boil it and turn it into a small heat and cook for about one hour.

5. 

   Step5:Turn off the heat and get out of the pot after cooking. Cut into small sections when it's a little cold.