Chinese Food
Stir fried sausage with garlic
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Every weekend and holiday, I can't help getting together with my relatives and friends. Many people want to save money and go to restaurants. I prefer to cook a few home fried dishes to entertain guests. On the one hand, I'm comfortable eating clean and hygienic. On the other hand, it's more economical and affordable. The most important thing is that the relatives and friends around me want to eat my food. They don't want to eat out at all. In order to cook, guests can not be thrown to the living room to entertain themselves. Besides preparing one part in advance, they will also complete some Kwai Fu dishes. They will put the delicious food on the table in minutes. This is both quick and sincere. There are two drinks for the party. It's necessary to serve food with wine, while fried garlic sausage is not only a simple domestic dish, but also an excellent one. The spicy and crispy flavor of garlic sprouts, the peculiar smell and greasiness of fat sausage, the strong color, fragrance and super delicious taste make it a must for friends every time ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Take off the roots of the garlic sprouts, wash them and cut them into inch sections (there are many places called garlic sprouts, but we always call them garlic sprouts. If you buy garlic sprouts, you will not understand them
Step3:Clean and cut the onion, ginger and garlic for standb
Step4:Cut the cooked large intestine for us
Step5:Heat up the wok, pour in the oil, add some salt, stir fry, soften, cut and grow, and then dish out for standb
Step6:Saute onion, ginger and garlic with oil. Reserve some garlic slices for later us
Step7:Stir fry the oil and put it into cooking wine, sugar, fresh soy sauce and a little warm water, stir evenl
Step8:Pour in the freshly fried garlic sprout
Step9:Stir fry and then sprinkle some chicken powde
Step10:Finally, sprinkle the remaining garlic slices. Stir well and turn off the hea
Step11:It's delicious. It's delicious.
Cooking tips:1. The finished product bought by Feichang can be eaten directly, but I prefer to have a better taste after reprocessing. 2. The garlic sprouts are fried in advance. It can not only keep the crispness of the garlic sprouts, but also ensure the beauty of the finished product. The banquet will be divided into 3 points, and the garlic will be put in two steps. It has both the smell of cooked garlic and raw garlic. It can not only relieve the smell of greasy Feichang, but also make the vegetables more fragrant. There are skills in making delicious dishes.
