Chinese Food
I love this stir fried pork large intestine
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Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig large intestine has the effect of moistening dryness, tonifying deficiency, thirst quenching and hemostasis. It can lubricate the intestine, enhance the function of the intestine and prevent the stool from drying. It has the function of smoothing the intestine and preventing dryness, reducing the frequency of urination. -
Cooking ingredients
Cooking Steps
Step1:Soak the large intestine of half pig in water for 2 hours. Wash it repeatedl
Step2:Put cold water in the pot. Pour in 30 ml cooking win
Step3:Bring out the water after boilin
Step4:In another pot, pour in water. Put in the star anise, Chinese prickly ash and fragrant leaves
Step5:Add ginger slice
Step6:15 ml cooking win
Step7:15 ml white vinega
Step8:25 ml ra
Step9:Put into the large intestine which has been blanched. After the fire boils, marinate for 1 hour
Step10:Green pepper wash and cut into piece
Step11:Garlic, onion, ginger, chili noodle
Step12:Cook the large intestine in 1 hour. Take out and cool i
Step13:Segmen
Step14:Pour a little salad oil into the hot po
Step15:Pour into large intestin
Step16:Slow fried with small fir
Step17:Pan fry until golden. Grease spills from large intestin
Step18:Pour in chopped onion and ginger. Chopped onion and chil
Step19:Stir fry to produce fragranc
Step20:Add 15 ml oyster sauc
Step21:3G chicken essenc
Step22:2G white peppe
Step23:15 ml ra
Step24:Pour in green peppe
Step25:Stir fry evenly and you will be out of the po
Step26:Finished product
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Step33:Finished product
Step34:Finished product
Step35:Finished product
Step36:Finished product
Cooking tips:It's a good helper to remove the smell of large intestine - white vinegar and prickly ash are good at cooking.
