Chinese Food
Steamed large intestine with garlic and black bean
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Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
Cooking ingredients
Cooking Steps
Step1:Turn over the large intestine. Tear off the oil and impurities. Add salt and white vinegar. Wash repeatedly. Then rinse the large intestine with wate
Step2:Put clear water and cooking wine into the pot. Put cold water into the large intestine. Cook until it is white, remove and rinse it
Step3:Dry the surface of large intestine with kitchen pape
Step4:Cut into triangle
Step5:Beat up the garlic. Chop up the chili and onion. Prepare the Duoli fragrant peanut oil
Step6:Add garlic, tempeh, wild pepper, soy sauce, soy sauce, oyster sauce, sugar and salt to the large intestine and mix wel
Step7:Add the strong fragrant peanut oil and mix well. Marinate for 15 minute
Step8:Add starch and mix wel
Step9:Steam in high heat for 8 minutes until cooke
Step10:Sprinkle with scallion and wild peppe
Step11:Put a proper amount of Duoli fragrant peanut oil into the pot and heat it u
Step12:Sprinkle it evenly on scallion and wild pepper while it's ho
Step13:Finished product drawing
Step14:Finished product drawing I
Step15:Finished product drawing
Cooking tips:1. When the large intestine is blanched, it should be boiled in cold water. 2. If you like the taste of soft and rotten food, steam it in a pressure cooker for eight minutes. If you like the taste of soft and rotten food, you can use a pressure cooker to steam it for eight minutes. 3. If you like the taste of soft and rotten food, you can use a pressure cooker to cook delicious food.
