Chinese Food
Home cooked vegetable sauteed pork intestines with pickled peppers and pickled vegetables
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Actually, I prefer the side dishes of this dish. Pickled peppers and pickles. Very good dinner. So, I fry the fat intestines. I get rid of its greasy and fishy taste. If there is one who loves this taste alone, we can ignore the step of frying the fat intestines. Stir fry with a large fire and a short time to maintain its taste.
Cooking ingredients
Cooking Steps
Step1:Scrub the fat intestines with a few teaspoons of flour and a little salt to remove the fishiness.
Step2:Let's put the cold water in the pot and boil it to remove the smell. It can't be overcooked.
Step3:Dry the fat intestines or use kitchen paper. Deep fried fat intestines. (if you like the smooth and tender taste of fat intestines, you can ignore this step.) Pay attention to oil splashes. The extent of the explosion is also as everyone likes.
Step4:Prepare all materials, spices, pickles and pickles. (spare
Step5:Hot oil. Stir fry the spices to taste.
Step6:Add all the materials. Fir
Step7:Add salt, seasoning and coloring. Finally, hook up the juice. (use clear noodles or starch at will. Do not pick juice at will
Step8:Next meal - sauteed sausage with pickled peppers and pickled vegetables.
Cooking tips:There are skills in making delicious dishes.
