Cooking Steps

1. 

   Step1:The fat intestines bought back in turn remove the oil inside, and then in tur

2. 

   Step2:Add cold water into the pot and wash the fat intestines together. Blanch. Pour in cooking wine, ginger slices. Boil for seven or eight minutes, remove and cut into small pieces

3. 

   Step3:In the pot, add water and heat it into the sliced fat intestines, add cooking wine, fragrant leaves, anise and other cinnamon, some dried peppers, about ten pieces of pepper. Press the pressure pot for 20 minutes, turn off the fire. Cool the pot with cold water, and then pour in the thick radish slices which have been blanched for three or five minutes in advance. Put in the large section of green onion and white it. Do not cover the pot. Add salt and boil for five minutes, then add chili oil and boil for three or five minutes Turn off the fire after turning off the fire. Put the chili oil according to your taste. After turning off the fire, throw a little parsley section. Then put the shallot section into the bowl. If you need to look better, put some parsley leaves on the bowl. The delicious soup is swee

4. 

   Step4:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul