Chinese Food
Stewed tofu with fat intestines
(100325 views)The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in the restaurant........
Cooking ingredients
Cooking Steps
Step1:After buying the raw fat intestines, wash them three times with flour, then wash both sides with salt, soak them in cooking wine for a while, and then wash them. After washing the inner wall of intestines, turn it over, wash the outer wall of intestines, and then tear off the lard on the surface. This method can greatly reduce the absorption of grease. Generally, a whole hanging of large intestine can tear off about a jin of lard.....
Step2:The washed large intestine is boiled with water. Put some salt in the water. Stew a little more for a while. When cooking, you can shorten the time. You can also marinate it well. I like to cook it directly
Step3:Stir fry ginger and all kinds of spices. Then put in the half cut spicy millet. Stir fry it over low heat. Stir in the large intestine. Cook in a little cooking wine to remove the smell
Step4:Add soy sauce, salt, sugar and chicken essence to taste and boil over high hea
Step5:Simmer for a while after boiling. Put in the stinky tofu that has been washed and cut. Add a spoonful of chopped chili and simmer slowly
Step6:At the end of the pot, put in green peppers and garlic leaves for fragranc
Cooking tips:If you like spicy food, you can put more spicy millet. It's spicy and fragrant. It's very delicious... You can't finish a meal after washing the large intestine. The rest can be frozen in the refrigerator. You can take it out to thaw when you want to eat it. You have skills in making delicious dishes.
