Chinese Food
Stir fried pork intestines with pickled radish
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My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients; cool the large intestine. Drain the wate
Step2:Pepper, garlic, sausage, radish. All cu
Step3:First dry and stir fry the fat intestines. Pour the fat intestines into the po
Step4:Pour a proper amount of cooking wine to remove the flavor. Stir fry until the surface is slightly scorched and the oil outlet is yellow
Step5:There is a lot of oil in the fat itself. There will be foam oil when heated. so there is no need to add too much oil
Step6:Add garlic, green and red peppers. Stir fry for a while
Step7:Add raw and old soy sauce. Stir fr
Step8:Add pickled radish. Continue to stir fr
Step9:Finally, add the garlic leaves. Pour some water on it. Stir fry it in high heat for a few times to make it out of the pot
Step10:Jin cancan. Oily pig large intestine. Ingredients and radish are salty. No need to add salt
Step11:Soft, tough, fat, tender, fragrant, juicy, fat but not greas
Step12:Fresh, salty and sour. A piece of fat intestines and a piece of pickled radish. Perfect matc
Cooking tips:Stir fried pork large intestine. The cooking method is not complicated. There are many kinds of cooking methods, such as braised large intestine, spicy large intestine and so on. People who like to eat large intestine can choose different cooking methods according to their own taste. People who like spicy food choose to stir fry with chili. Those who don't like spicy food can use agaric and other ingredients to slide large intestine. Pig large intestine is eaten while it's hot. It's fragrant and spicy. It's delicious. There are skills in making delicious dishes.
