Chinese Food
Stir fried pork large intestine with green pepper
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[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. Naughty, I just cooked them in brown sauce. Stewed pork intestines are bright in color, mellow in taste, tender and delicious, fat but not greasy. When it's ready, hemp will move
Cooking ingredients
Cooking Steps
Step1:Wash the pig's large intestine and blanch it. Take it out for standby. Wash and cut the green pepper. Cut the garlic into small pieces. Mix some starch with water for standby. Add peanut oil to the fire, stir fry the garlic, stir fry the pig's large intestine for one minute and put it on the plate for standby. Stir fry the green pepper under the oil pan, stir fry the pig's large intestine for a while and then add the prepared starch. Watch and add the oil consumed edible salt. Put the juice in the plate after the fire. Sprinkle a little green onion
Cooking tips:Tips - after washing the fat intestines, wash them with salt or flour by hand. When washing them, prepare them for use. When frying, put less soy sauce in too many colors and make them delicious.
