Cooking Steps

1. 

   Step1:Fat intestines can be bought for cleaning. Then it tastes better when marinated with brine. And it's better to cut Lingxing pepper so that it's not easy to hide in it. Today, my fat intestines are the ones my family bought in the brine restaurant.

2. 

   Step2:These materials can be more chili. Because the plate can't be filled in order to take photos. The hot peppers and fatty intestines in our restaurant are on the table. We only see hot peppers, but seldom fatty intestine

3. 

   Step3:Put some into the pot and heat it. Then pour in the fat intestines and heat it up. And then stir fry constantly.

4. 

   Step4:Then when you see the fat intestines, put in the ginger and garlic. Then add the pepper and pepper. Then add the onion and stir fry. Do not fry the fat intestines until they taste like dry shells.

5. 

   Step5:Then add a little sugar. Add the flavor with light fire. The spicy fat intestines come out of the pot. It's quite delicious.