Steamed large intestine with garlic and soy sauce

large intestine:300 Douchi:10g onion:1 sugar:3G starch:5g garlic:half raw:6G veteran:4G oyster sauce:8g salt:2G Duoli peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/0/4/e/yuan_04a1b00d404a21730f97c2a22dfb18ce.jpeg

Steamed large intestine with garlic and soy sauce

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Steamed large intestine with garlic and soy sauce

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Cooking Steps

  1. Step1:I bought pig intestines that have been processed. In order to be a man of affectation, I'd better put it aside and make it clean. Add wine, onion, ginger and anise and boil i

  2. Step2:After cooking, squeeze dry the water. Add garlic, black bean, oyster sauce, soy sauce, soy sauce, sugar, salt and peanut oil to marinate for 15 minutes. Then add starch to mix

  3. Step3:Put peanut oil in the po

  4. Step4:Stir fried salted large intestin

  5. Step5:Steam in a pot for a whil

  6. Step6:Put out the pot and dish. Sprinkle with scallion. Heat some peanut oil and pour it on

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed large intestine with garlic and soy sauce

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Steamed large intestine with garlic and soy sauce recipes

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