Chinese Food
Stir fried sausage
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I learned this dish from my mother-in-law... At that time, I always thought it was very troublesome... Now I've finally got it.. Ha ha. It's a little smug. Now I'll share it with you. Because I did it myself for the first time. I only shot the front and the back
Cooking ingredients
Cooking Steps
Step1:Preparation - cut garlic, ginger, scallion, pepper and large intestin
Step2:The pot is hot. Put your wife's tea oil. Put the ginger and onion into the pot and stir fry them to taste good
Step3:Stir fry the large intestine. Add some garlic. Remove the taste of the large intestine. Dye it with salt, chili powder and sauce wine
Step4:Add rice wine to the taste of large intestine, then stir fry for 3 minutes, then you can get out of the pot
Cooking tips:I put a lot of ingredients down, such as garlic, ginger, onion, pepper, soy sauce, rice wine, etc. It's very delicious and delicious. It's spicy. It's a little longer when I prepare it. But it's very delicious. It's very tasty. Before I cooked the large intestine in water, I had skills in making delicious dishes.
