Chinese Food

Cooking Steps

1. 

   Step1:This is the stewed fat intestines bought from the farmer's market. To avoid being too salty, boil them over. spare.

2. 

   Step2:Prepare seasoning and side dishes. In fact, you can also put onions. But... There is no one at home.

3. 

   Step3:Heat the oil. First dry the chili, ginger garlic and other chili. Stir in order.

4. 

   Step4:Worse the spicy. It's all fire cooking.

5. 

   Step5:Fat intestines, old soy sauce, fresh soy sauce, pepper powder and other seasonings are all right. A small amount of uncertainty many times.

6. 

   Step6:The last step. It depends on the situation. Put a little water in front of the pot if you like the fat intestines and the soft ones. Collect the juice and start the pot.

7. 

   Step7:Finally, put on the coriander. Just do it.