Home version of dry pot sausage

fat intestines:8 cilantro:moderate amount ginger:moderate amount garlic foam:moderate amount Chaotianjiao (hot millet):two green and red pepper:moderate amount bad spicy:moderate amount old and new:moderate amount pepper powder:moderate amount dried pepper:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/8/c/6/yuan_8c5f999390829b935f744cd83b17a626.jpeg

Home version of dry pot sausage

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Home version of dry pot sausage

When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.

Cooking Steps

  1. Step1:This is the stewed fat intestines bought from the farmer's market. To avoid being too salty, boil them over. spare.

  2. Step2:Prepare seasoning and side dishes. In fact, you can also put onions. But... There is no one at home.

  3. Step3:Heat the oil. First dry the chili, ginger garlic and other chili. Stir in order.

  4. Step4:Worse the spicy. It's all fire cooking.

  5. Step5:Fat intestines, old soy sauce, fresh soy sauce, pepper powder and other seasonings are all right. A small amount of uncertainty many times.

  6. Step6:The last step. It depends on the situation. Put a little water in front of the pot if you like the fat intestines and the soft ones. Collect the juice and start the pot.

  7. Step7:Finally, put on the coriander. Just do it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Home version of dry pot sausage

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Home version of dry pot sausage recipes

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