Chinese Food
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
(114612 views)![[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.](https://cp1.douguo.com/upload/caiku/9/e/b/yuan_9e8670e94b949f34b0571239bd37d7fb.jpg)
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in the early morning to select them by herself. Then she will come back to turn the intestines and wash them repeatedly. Then she will stew them slowly with cellulite. Every time my sister comes in and sees this dish, she is very happy. My mother always pretends to say ah, I thought you didn't like it. Then she is very satisfied to see my sister eat them all. Many people don't want to make fat intestines, because they don't buy them clean. It's troublesome to take care of their own fat intestines. They can't handle them well and have peculiar smell. But even if it's very troublesome, my mother will go out of her way to prepare carefully every time, and then perform repeated dialogue, repeated pictures and repeated satisfaction. This is about my aunt's special love for my niece. The other is every new year. My grandma's family will kill the pigs. My grandma will deal with all the pigs in the water. My mother
Cooking ingredients
Cooking Steps
Step1:Food preparation - sausage 400
Step2:Food preparation - garlic 300
Step3:Ingredients preparation - 4 tablespoons of raw soy sauce + 4 tablespoons of old soy sauce / 2 tablespoons of vinegar / 1 bowl of flour / 6 tablespoons of cooking win
Step4:Ingredients preparation - 3 tablespoons of oil / 1 piece of fragrant leaves / 3 pieces of anise / 2 pieces of dried chili / 1 pinch of prickly ash / 1 piece of garlic / 1 piece of ginger / a little salt / a little suga
Step5:Turn the fat intestines upside down (with chopsticks). Clean up the white grease as much as possible (tear it by hand, or with scissors). Then wash it repeatedly. It's very hard. But eat it yourself. Be sure to clean it up. Some people just like the fat. They think it's fragrant. But now they eat too much grease in their lives. So I'll try my best to get rid of it
Step6:Put the processed fat intestines in a clean bow
Step7:Pour in 3 tablespoons cooking wine / a little salt / sugar. And a lot of flou
Step8:Knead all ingredients thoroughly and marinate for 30 minute
Step9:Wash the garlic. Cut the slant section. Make a slight distinction between the garlic section and the garlic leaves. Slice the ginger and garlic
Step10:Rinse the marinated fat intestines. After the excess grease is treated again, turn it back to the front (with chopsticks). Put it into the pot
Step11:Add cold water to the pot. Add sliced ginger / garlic / pepper. 1 tbsp cooking wine and 1 tbsp vinegar
Step12:When the water boils, remove the fat intestine
Step13:Wash in cold water and let stand for 2 minute
Step14:Transfer the fat intestines into the pressure cooker. Add 1 piece of prepared fragrant leaves / 3 pieces of anise / 2 pieces of dried hot pepper / remaining pepper / garlic / ginger slice
Step15:Add a small amount of sugar / salt / remaining vinegar / cooking wine / soy sauce and wate
Step16:Stew in a pressure cooker for 30 minutes and leave the fat intestines to rot
Step17:Take out the fat intestines. Cut into section
Step18:Add oil / fat intestines to the wo
Step19:Stir fry the fat intestines for 3 minute
Step20:Add the garlic first. Add a small amount of marinated sausage to the original soup. Stir fry until the garlic is Microsof
Step21:Add garlic leaves. Stir fr
Step22:If the taste is heavy, you can add salt to taste properly. When all the ingredients are cooked, you can get out of the pot
Cooking tips:Now for me, Feichang is the taste of memory. The mother's dish in memory is passed from one mother to another. It's a happy taste that mothers are not afraid of trouble. They take care of their family with time and love. I will follow my family's craftsmanship and pass on delicious food to more people. The following small brick UP said TIPS-1. fat intestines are delicious. It is more troublesome to handle. But it is necessary to be patient to scrape away the grease. The way of wrapping seasoning with flour can better remove the peculiar smell. Usually, if you like to eat, you can make more brine at one time. It can be used as a cold dish. It can also be used to stir fry different dishes. 2. Garlic leaves contain protein, carotene, thiamine, riboflavin and other nutrients. It has good bactericidal, flu prevention, enteritis protection, cardio cerebral vascular and liver functions, and can also effectively balance the smell of fat intestines. If you have food related topics, you can find a small brick up
